Well, I look at it like this: When you go to a restaurant, the less you know about what happens in the kitchen, the more you enjoy your meal. If the soup tastes good, everything's cool, and you don't necessarily want to know what's in it. The same thing holds true with movies.
I didn't get hugely famous really quick. It was a slow, gradual process, so I was able to sort of grow into myself and figure out who I was and what I wanted without the glaring spotlight on me telling me who I was.
