When I got to France I realized I didn't know very much about food at all. I'd never had a real cake. I'd had those cakes from cake mixes or the ones that have a lot of baking powder in them. A really good French cake doesn't have anything like that in it - it's all egg power.
Never give in, never give in, never, never, never, never - in nothing great or small, large or petty - never give in except to convictions of honour and good sense.
