Quotes
I'm not the type of person to eat big hunks of meat. I think people are starting to realize that great things come in small batches.
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I love to roast vegetables - carrots, fennel, and so on. I also love to mash or puree pretty much any vegetable!
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I have this obsession with pea pods. They're just really nice to look at. They can be perfect.
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I can't be everywhere, but I'm always in one of my kitchens, and hopefully I'm motivating and inspiring.
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I adore pigs, and I love eating them and cooking them, and I love using the whole animal.
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France was always a little scary to me. I had the preconception that France was a bit hoity-toity.
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All chefs have pictures of food in their phones, stuffed pig's ears and pigs' heads and the like.
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