Claire Saffitz

Chanakya Neeti - Eleventh Chapter , English Proverb , Manning Barish , Arabic Proverb , Chanakya Neeti - Third Chapter

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Claire Saffitz

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English हिन्दी ગુજરાતી
Quotes

Never met an egg I didn't like.

Claire Saffitz
never , met , egg
Quotes

Running - it keeps me balanced, energetic, and primed for pasta intake.

Claire Saffitz
running , keeps , me
Quotes

I love the Grub Street Diet. I am particularly fascinated by what people eat; I think it says a lot about people.

Claire Saffitz
love , street , particularly
Quotes

Cooking is not effortless. To get a recipe that feels effortless is really hard.

Claire Saffitz
cooking , get , recipe
Quotes

I've always just operated with the attitude that if I work just as hard as I can, everything will be fine.

Claire Saffitz
always , just , operated
Quotes

I'm so bad at self-care.

Claire Saffitz
bad
Quotes

Cooking has always been work.

Claire Saffitz
cooking , always , been
Quotes

There's a lot you can learn about something by taking it apart.

Claire Saffitz
lot , learn , something
Quotes

Having those people that you trust implicitly is so important.

Claire Saffitz
having , those , people
Quotes

Criticism of a dish is not a criticism of the cook.

Claire Saffitz
criticism , dish
Quotes

Don't get attached to any one idea. Nothing is too precious.

Claire Saffitz
get , attached , any
Quotes

I ate cottage cheese all the time growing up, but it wasn't until I was in college that I became aware of the stigma surrounding it.

Claire Saffitz
ate , cottage , cheese
Quotes

As an adult, I use whole-milk cottage cheese anywhere you might use plain Greek yogurt or ricotta cheese.

Claire Saffitz
use , cottage , cheese
Quotes

In the height of summer, a ripe cantaloupe is one of the most intoxicating pieces of produce under the sun.

Claire Saffitz
height , ripe , most
Quotes

I don't like a too-perfect cake. You want people to know it came from your kitchen and not the cake case in the bakery aisle.

Claire Saffitz
like , want , people