Workers are baking the pie of prosperity, but they're not sharing in those dividends. That's unfair.
Sometimes there is dogma in baking and sometimes there is not - you just have to know when to break the rules and when to follow them.
Since I was a kid, baking has been part of my life.
My idea of baking is buying a ready-make cake mix and throwing in an egg.
It's filled with... Baking soda. Because it really smells.
It is bad baking without flour and water.
If baking is any labor at all, it's a labor of love. A love that gets passed from generation to generation.
I've had many baking disasters but whatever it is, I'll cover it with icing and sprinkles and say a child has made it.
I've always loved baking - it's a huge part of who I am and what I do.
I think baking is very rewarding, and if you follow a good recipe, you will get success.
I think baking is an incredible thing; cooking in general is an incredible thing.
I love evangelising about baking and passing the word on, and I will carry on doing that.
I love cooking and baking in my free time and getting outside and walking around, as well as shopping and eating.
I have a giant baking book, so I close my eyes and pick a random page. Whatever it is, I try to bake it!
I believe with baking there is a certain nostalgic fix.
Baking is my pastime. I just love creating things. But it's not what I want to do for a living. Acting is what I want to do.
Baking without gluten is an awesome challenge in terms of the opportunity to learn so much more about what you can create.
Flour is one of the most important ingredients in baking and its quality varies with different brands.
Baking is my business, and it will always come first.
Cooking and baking is both physical and mental therapy.
