Facts
The natural sugars and sweetness of carrots allow them to be used in carrot cakes of western countries, in India they are used as desserts, while countries such as Portugal use carrots in jam. Carrot juice is widely consumed, especially as a health drink, with or without other fruits and vegetables.
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Facts
Cultivated carrots are usually made up of about 88% water, 7% sugar, 1% protein, 1% fibre, 1% ash, and 0.2% fat.
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